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Cake roses30 minutes excluding the time of the decorationFor 8 / 10 peoplePrint or 24IngredientsChocolate cake:180 g of butter 160 g chocolatechopped dark chocolate8 egg yolks, 3 eggs180 g egg whites150 g sugar160 g flourAlmondapricot jelly
PreparationPie: merge in a water bath or microwave the chocolate and butter and let cool. Fitted with the whisk the egg yolks and eggs with 70 g of sugar, until you get a very swollen and mass support. Whip the egg whites until stiff even with the sugar remains. Add the yolks to the mixture of chocolate and stir gently to not remove the mass, then stir about half of the egg whites until stiff. Gradually add the almond flour, alternating with the rest of egg whites. Pour the mixture into a buttered and floured mold and bake at 175 degrees for 30 minutes. Then lower the temperature to 160 ° and continue cooking for another 20 minutes.When the cake is cooked, sfornatela and the mold on a wire rack.Remove the cover and pennellatela with warm apricot jelly.
Procedure:• Colored in a piece of yellow fondant and roll it out. Coat the cake and trimmed the base.• Cut out the pattern after it has been enlarged by 400%.• Place the flower arrangement on the cake and disegnatela with a nontoxic marker.• Colored a piece of dark pink, and roll it out, always with the pattern, cut flowers.• Rest pasting them on the cake with a dash of egg white.• Made in the pistils and yellow glue to the center of the corolla.Two pieces of dark colored in light green and dark green.• Always use diagram cut out leaves and glue them on the cake.• Prepare the ice, divide it into two bowls and paint the mask in hot pink and brown. Transfer the ice rose in a cone in wax paper and draw the outline of the flowers.• With the ice and the brown cone, draw the leaves.• Polished alimena flowers and leaves with alcohol and brush. Let dry.• Tie a pretty ribbon at the base of the cake.
STAGES1. Brush the cake with the warm jelly.2. Photocopy the pattern and cut it out.3. A piece of dark colored in yellow.4. With a rolling pin roll out the fondant top 4 mm.5. Coat the cake by pressing right on the surface.6. Trim the dark cover to the base of the cake.7. The diagram on the cake and disegnatelo pennerello with a non-toxic.8. Colored in pink and the dark, with the pattern, cut flowers.9. Rest pasting them on the cake with egg white.10. Made the rounds with the dark yellow pistils and place.11. With the pattern cut out the light and dark green leaves.12. Glue them on the diagram with the egg white.13. Polishing the decorum ripassatelo with alcohol.14. Brush up the ice with pink flowers.15. Complete the pattern by tracing the outlines.
