Posts
For 8 persons
mold 20 CM
Ingredients
4 eggs
180 g flour
70 g starch
160 g sugar
160 g of butter
3 tablespoons
aniseed liqueur
3 teaspoons baking powder
3 pinches of salt
50 g mixed candied fruit
Preparation
Whip the eggs with half the sugar.
Whip the butter with the remaining sugar, flavored with liquor, then add the two compounds.
Sift flour on the ground with baking powder and salt. Add the candied fruit. Pour the mixture into a greased and floured mold, level the surface and bake at 175 degrees for 50/55 minutes.
When the cake is cooked, the oven and the mold on wire rack to cool.
Procedure
• Brush the surface of the cake with warm apricot jelly.
• Colored a little dark yellow, knead to make smooth, and with a rolling pin, roll it out and covered the cake.
• Colored a bit of dark blue and a little orange.
Separately knead, roll and covered the two baskets of the wafer.
• In the paper templates cut out, then, with the help of the shapes, carve the dark color spread. With pastry cutter, or with the tip of a knife, cut out the eyes of the masks. Put the masks on a cylinder so that takes a slightly wavy.
• reworked pieces of dark colored left, roll it out and carve the streamers.
Wrap them up in a cylinder and let harden.
• Complete the templates in the details.
• Roll out the remaining individual pieces of dark colored, then engrave many colorful triangles.
Place the wafers on the cake-lined, one standing and one lying down and some shooting stars, and then also placed the masks.
• Brush the triangles of dark colored with very little water and let them join the board of the cake, alternating for color (as pictured).
• Color the icing with a pinch of black food coloring, then transfer it into a pastry bag and draw the outlines of the templates and the triangles at the edges of the cake.
• Put everything on the cake.
• Pull gently the streamers from the cylinders, pennellatele and polish with a little liquor for the tart.
• From the dark still carve the confetti and distribute them on the cake.
STAGES1. Roll out the fondant and covered the cake.
2. The wafer lined with dark blue.
3. In dark red carve masks.
4. In dark green cut into the mask.
5. Roll the streamers on the cylinders.
6. In the dark yellow carve the mask.
7. Then place it on the pink mask.
8. In the dark colored cut out the triangles.
9. Let them adhere to the cake, alternating colors.
10. With the ice draw the green mask.
11. Do not forget the eyes.
12. With the completion of all the ice forms.
13. Pull the streamers from the cylinders.
14. Pennellatele with a little liquor.
15. Put all the accessories on the cake.
........
